Passion for Good Food
A passion for good food and great company of friends and family - amidst beautiful music and creating happy moments - got it started.

About Sevilla & Sons Sausage Company
Cotton, the founder, is passionate about cooking and serving good food for her family and friends. 

One fine sunny day, Cotton wanted to become crafty in her cooking. In her kitchen where music plays all day in her home, she started preparing different kinds of good food. Her kitchen adventures took her from baking cookies to making sausages.

Her children would ask her to make anything their tummies would desire. As she cooked in this culinary adventure, she whipped out love and passion to serve good food. The big smiles and much gusto coming from her children's faces were enough to say she made good food that moment. This made Cotton very happy!

In small occasions, she would share her goodies to her friends and they enjoyed it. Soon, by word-of-mouth in her circle of family and friends, her sausages became a hit.

Wanting to showcase real sausages and good food, Cotton pushed herself to make sausages that were traditional, all meat, great tasting, and one that does not use extenders.

Sevilla & Sons Sausage Company was then born. The sausages are now prepared everyday in a new commissary in San Juan City, Metro Manila. It also has a store front where all are welcome to shop for sausages and more!

To this day, good food and sausages are continuously made in Cotton's home kitchen.

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