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MORE WAYS TO ORDER:
VISIT AND SHOP AT OUR STORE
Visit us our Sevilla & Sons Sausage Co. Commissary & Fine Foods at
259-A P. Guevarra corner Ibuna Streets, Barangay Little Baguio, San Juan City.
Open Daily 9am- 5pm. Monday to Saturday
ORDER THROUGH EMAIL
Email us at email@example.com
ORDER THROUGH TEXT/ VIBER or CALL
Text or call us at 0917- 888-5600
FOR ALL OTHER INQUIRIES
Email us at SevillaSausages@gmail.com
* The best way to order is to thru our website since this goes straight to our online centralized ordering system. If you order through text or phone, we will be able to answer you only once-a-day because we have to match every message to every phone number we receive. We check our phone messages once-a-day as we are busy making sausages daily.
ABOUT DELIVERY: FAQs - Frequently Asked Questions
1. Do you deliver?
Yes, we deliver to your doorstep through delivery courier riders : lalamove or grab!
2. Where can you deliver?
We are now accepting orders for delivery within Metro Manila, Philippines.
3. Can you deliver outside Metro Manila?
We are now shipping nationwide. Pickup from the Domestic Airports.
We are working on ways to reach more homes in the provinces because our goods are frozen items. Minimum is Required of 30 kilos.
4. When will my delivery arrive?
If we have them , we will deliver it at once, same day delivery.
We just have a cutoff of orders, after 4pm, we deliver next day.
Expect your delivery to arrive 1-3 days from order. Due to the high demand, we are working double time to be able to handcraft your sausages. Thank you for your understanding.
For Provincial orders , Kindly send us an email so we can accommodate the requests for Nationwide Delivery, Pickup from Domestic Airports.
5. How much is delivery?
Please allot P200-400 for delivery charges. Depending on location.
6. How will I know when my delivery will arrive?
You will receive a text message or email.
7. How can I pay for my order?
We accept CASH or Check payable to: M. SEVILLA FINE FOODS & BEVERAGES.
We also accept payments via Paypal or bank deposit.
How to cook our Longganisas & Sausages :